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Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture. Each takes meticulous care of their own dishes in pursuit of perfection, but their approaches are quite different, even contrasting. With different sets of roots and beliefs, some pursue spiritual cultivation or aesthetic creativity, while the others seek high-quality ingredients by building close relationships with local suppliers. How do their personalities and struggles result in their masterpieces? World-renowned food experts and gastronomists also guide the audience into the further depths of the stories behind the chefs' endless pursuit. Through these four chefs, you’ll learn that Tokyo is one of the world’s greatest food cities.
讲日本厨师做菜。电视播出的美食纪录片水平。
机上观影 料理=艺术 早晨才路过代官山的那家餐厅 下回打卡！
Été的Natsuko chef硬生生创造出的所谓Eteco的器用表人格。Suga明星感十足的游刃有余。还有Sugita的那句“就好像人生下来就是男孩子女孩子一样，我觉得我生下来就是寿司料理人”。